Passover Cookery is out of print but may be available at the Temple Beth Sholom Gift Shop. 3400 N. Dobson Rd., Chandler, Arizona 85224
Phone: 480-897-3636
www.tbssisterhood.com/

Or, you can download a PDF-version of this book immediately at eBookery.com.

To request a review copy and/or to schedule an interview with the author, please contact the publisher.

FROM THE NOVICE COOK TO THE SEASONED CHEF...the Jewish holiday of Passover presents a host of culinary challenges. But whether your goal is to create a new and distinct feast or to reproduce the beauty and traditions of your grandmother's Seder, Joan Kekst paves the way in her book, Passover Cookery: In the Kitchen with Joan Kekst.

Cleveland food columnist, lecturer, kosher cooking instructor, and passionate cook, Kekst wrote her book in response to frequent pleas for help from those making Passover for the first time. She combines common sense, easy to follow instructions, with creative recipes from her extensive private collection into this indispensable guide. Passover Cookery includes:

• Dishes that can be made in advance of the Seder
• Interesting foods children will love
• Numerous low-fat/low-cholesterol and vegetarian recipe suggestions
• Ethnic specialties from Sephardic and Ashkenazic heritage

To help first time Seder makers, and those new to Judaism, Kekst provides easy-to- understand explanations of the holiday, its requirements, customs, unique cooking ingredients, and the symbolic foods of the Seder plate. Her "Countdown to Passover" guide helps busy cooks and their families to organize their holiday preparations into easy steps. Starting six weeks ahead, Kekst outlines a schedule for all the preparations necessary to create a "Kosher for Passover" home and a healthy, tantalizing, and meaningful Seder feast. Recipes accomodate all eight days of the Passover holiday.


To try-before-you-buy, feel free to whip up some of the sample recipes Joan has made available in her online kitchen. And don't forget to stop by and read what reviewers have to say about Passover Cookery.