In addition to writing articles for the Cleveland Jewish News, and freelancing for many national Jewish publications, including The Forward, Joan is also author of Passover Cookery: In the Kitchen with Joan Kekst and currently working on her next book Aff Simchas – At Celebrations of Jewish Life, which assembles basic Jewish law, contemporary customs and more kosher recipes.

Passover Cookery is now available directly from this website. Find out more about it by clicking here.


Joan's lecture and classroom schedule can be found at AuthorsandExperts.com.