Recipes

breakfast sundaes

1 banana
1 container of yogurt with fruit on the bottom
1 can whipped cream
sprinkles
graham crackers or granola

Okay, first you slice the banana and put it in the bottom of your bowl. Then you plop out the yogurt on top so that its ‘fruit on the bottom’ is on top (it’ll look like ice cream topping). Last but not least, you add the whipped cream and sprinkles. Fun and good for you!

Publisher:	Little Five Star
Price:	$14.95 U.S.
ISBN: ISBN: Pub Date: Website:	1-58985-059-9 978-1-58985-059-0 2007 www.CookingWithMax.com