"Kosher Kettle is a 'must add' to your cookbooks collection. It is extensive in its scope and range, tantalizing in
its wide variety of new and traditional taste sensations and welcoming in its format and easy to follow recipes. Congratulations to Five Star Publications and Sybil Kaplan for this outstanding contribution to the world of Jewish cooking."

-- Kay. K. Pomerantz, author of Come for Cholent, Come for Cholent Again, Come for Everything... but Cholent

Kosher Kettle's more than 350 recipes from 27 countries offer everything from cherished traditions to intriguing new favorites. It explores the beauty and mysteries of Kosher cooking, and is organized by category to assist cooks in planning a Kosher menu. Whether you're seeking a gourmet recipe or something simple yet unusual, you'll find it here.

Editor Sybil Ruth Kaplan has made Kosher Kettle delightful to read and easy to use. Her extensive background includes the writing of a cooking column for the Jerusalem Post, an editorial position at Doubleday Publishing and public relations director of the Encyclopedia Judaica. In addition, she has authored and edited a number of books featuring Jewish cooking.