"If you have Hungarian Jewish ancestors, then Linda F. Radke's That Hungarian's in my Kitchen cookbook can help you to get reacquainted with the aromas they enjoyed in their homes. Perhaps you heard your Hungarian Jewish grandmother mention chremslach, cremzle, and csirkes paprikas? Perhaps you remember eating your Hungarian Jewish grandmother's pogacsa, palacsinta and pull-a-part cake? While your grandmother may no longer be able to show you how to make these dishes, this book of 125 Kosher Hungarian/American recipes can." --Giora Shimoni
Your Guide to Kosher Food About.com
"...a book collecting
favorite and easy dishes." --Publishers Weekly
"...the recipes
are simple, using good shortcuts. The well known Hungarian dishes...
are all here." --Texas Jewish Post
"...traditional
comfort food..." --Hillel Library at Stanford
"The ingredients
are easy to find and the directions make preparation simple." --Ahwatukee Weekly News
"It is a warm cookbook of family traditions..." --Tribune Newspapers
"...assembled with
love..." --Milford Daily News
That Hungarian's in my Kitchen has also
been featured in Lady's Circle, "Hungarian-American Cuisine."
"If your mother is Hungarian, or if she simply likes
Hungarian food, she'll love That Hungarian's in My Kitchen." --Heritage Newspapers
