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Page Resource > Five Star Publication > Cookbooks > That Hungarian's in My Kitchen! > Recipes!

Many of these Hungarian recipes originated in Hungary. Others started out Hungarian and became Americanized. Others started out American and were then touched by Hungarian hands. Still others have their Hungarian background with religious customs and food for religious holidays. Woven together these strands produce eminently do-able, distinctive dishes for family enjoyment. They come from families for families.


Selected Recipes

Beef and Veal
Poultry
Pancakes
Vegetables
Aunt Ethel's Helpful Hints


In that Hungarian

About the Book
Selected Recipes
Testimonials
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