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"If you have Hungarian Jewish ancestors, then Linda F. Radke's That Hungarian's in my Kitchen cookbook can help you to get reacquainted with the aromas they enjoyed in their homes. Perhaps you heard your Hungarian Jewish grandmother mention chremslach, cremzle, and csirkes paprikas? Perhaps you remember eating your Hungarian Jewish grandmother's pogacsa, palacsinta and pull-a-part cake? While your grandmother may no longer be able to show you how to make these dishes, this book of 125 Kosher Hungarian/American recipes can."
--Giora Shimoni
Your Guide to Kosher Food
About.com

"...a book collecting favorite and easy dishes."
--Publishers Weekly

"...the recipes are simple, using good shortcuts. The well known Hungarian dishes... are all here."
--Texas Jewish Post

"...traditional comfort food..."
--Hillel Library at Stanford

"The ingredients are easy to find and the directions make preparation simple."
--Ahwatukee Weekly News

"It is a warm cookbook of family traditions..."
--Tribune Newspapers

"...assembled with love..."
--Milford Daily News

That Hungarian's in my Kitchen has also been featured in Lady's Circle, "Hungarian- American Cuisine." "If your mother is Hungarian, or if she simply likes Hungarian food, she'll love That Hungarian's in My Kitchen."
--Heritage Newspapers

"... charming..."
--New York Jewish Week

"The ingredients are easy to find and the directions make preparation simple."
--Tribune Newspapers

ISBN 1-877749-28-1
$ 14.95
Published by Five Star Publications, Inc.
Paperback

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