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Legends in the Kitchen
Celebrity Recipes for a Cause
By compiled by Mrs. Howard Keel & Linda Foster Radke

ISBN 978-1-58985-054-5
$ 17.95
Published by Five Star Publications, Inc.
Publish Date Winter, 2010
148 pages, 8 x 8

Welcome to Legends in the Kitchen!

Legends in the Kitchen is chock full of delicious, unique recipes that make it possible for chefs and novice cooks alike to impress friends and family with the same dishes celebrities prepare for their guests.

Imagine the conversation around the table when diners discover they are noshing on the Beef Stew with Walnuts that Betty Ford makes for former President Gerald Ford, Victoria Principal's Jade Empress Chicken, Dick Clark's Cajun Corn Chowder or other specialties from Debbie Reynolds, Stefanie Powers, Beau Bridges, Betty White, Ruth Buzzie, Andy Williams, Larry Hagman and many others.

In addition to being an ideal gift and a must-have for serious cookbook collectors, a portion of the book's sales supports the Motion Picture & Television Fund.
2010 Honorable Mention
Paris Book Festival

$ 17.95

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